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Steaming and Roasting Section

Type:Oilseeds Pretreatment And Pre-Pressing 
Capacity: 20-2000T/Day

Application of cooker:Soybean, Rapeseed, Tea Seeds, Sunflower Seeds, Cottonseed, Copra, Corn Germ, Peanut/Groundnut, Castor Bean, Sesame, etc.
 

Drying and cook oil materials. Mainly method: wet steaming and roasting, it has three stages: wet, steamed and dry.
Process effect of steaming and roasting section:
1, Our flat dryer and layer-type steam cooker adopt steam or heat conduction oil for heating ,it can coacervation oil grease, increase oil yield;
2, Adjust the structure of oil materials, to prevent clogging of oil tubing;
3, Improve quality of oil,low energy consumption,stable operation,high production efficiency;
4, Balanced running , low broken rate, simple structure, easy installation , operation and maintenance, and low failure rate.



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