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Purpose of Palm Oil Sterilizing Process

Purpose of Palm Oil Sterilizing Process

During sterilization, the moisture produced by the steam helps to chemically disintegrate the gums and resins. If this is not done, the resins and gum will cause foam during frying. Since part of the resins and gums are soluble in water, you can choose to apply wet steam to dissolve them in water such that they can be easily removed during clarification. Even the starch contained in the fruit can be hydrolyzed and removed in the same way.
High-pressure steam is recommended for sterilization to cause the (warm air) moisture in the nuts to expand. Reducing the pressure causes contraction of the nuts and detachment of the kernels within their shells.
After detaching the kernel from its shell wall, the nut cracking operation then begins. This clearly demonstrates that sterilization is therefore the most important process here. It is a pre-requisite for the success of all other palm oil processing processes.
On high-pressure steam heating, the sterilization systems causes the bunches to loosen the fruits. This is critical because it helps the palm fruit bunches loose less water during the process.
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