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Process steps for production of Palm Kernel Oil

Palm oil and palm kernel oils are produced in Nigeria from three production systems: natural/semi natural groves, smallholders, and small/medium sized estates and large estates. More than 70% of crude palm oil produced in Nigeria is consumed without refining. Crude palm oil is used for various food recipes, including frying. Refined bleached and deodorized palm olein is mainly used for food frying in the household and commercial food frying outlets.

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