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One of Common Oilseeds----Sesame

One of Common Oilseeds----Sesame
The way of expellering sesame oil : water extraction process, squeezing, pre-pressing---solvent extraction method.
Water extraction process to extract the sesame oil called "ground sesame seed oil", good quality, unique flavor, is deeply loved by Chinese people, mainly as a salad oil and blend oil.But water extraction process has the small production scale, distributed processing, old-fashioned technology, equipment backward,low labor productivity , high cake residual oil ,  high containing water, easy to bad smell, poor utilization rate.And steaming and frying temperature is very high, some components under high temperature, coking bitter, will affect the quality of the cake.
Squeezing method and pre-pressing----sovlent extraction are expellering oil by machine, the fragrance is poor than water extraction process, because the sesame  is high oil content , squeezing method need two pressing  to improve oil yield efficiency and thus increases power consumption, oil color depth, the fragrance is poorer, the more production of oil residue and filter mud, but the press cake can enter the oil extractor to extracting oil again, leaching of sesame oil need refining, lost the inherent flavor, only as a general cooking oil.But we have a special strong-flavor oil refining equipment,it can through special processing to nremain sesame oil peculiar flavor.
On human health and sanitation condition, I suggest that choose  sesame oil expellering by machine, the machine can control strictly steaming and frying temperature, keep the sesame oil flavor, and  machine can reduce the loss of sesame, increasing oil yield efficiency and improve
The quality of the sesame oil.
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