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A complete edible oil refining process

A complete edible oil refining process

Crude oil→water washing and alkali refining→ dephosphorization degumming→ continuous decoloration→continuous deodorization→to fractionation and dewaxing workshop.
Degumming:To remove the gum impurities, and prepare for the subsequent refining processes.

Deacidfying:To remove the free fatty acid in the crude oil.

Bleaching: To remove the pigment in the crude oil by adding active clay, so that can improve the oil quality.

Deodorizing:To remove the odor in the oil, so that can improve the flavor, stability, color and quality of the oil.

Dewaxing: To renmove the wax in the oil and improve the quality of the oil.
Any need,please email to info01@cnoilmachine.com

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